hello all

i have created this blog for all coffee makers and baristas to use as a guide to improve or learn about the art of making coffee.

i have been a barista for over 10 years in sydney australia and have made alot of coffees :) so over the years i have learned from diffrent coffee companies and baristas i have worked with alot about making coffee.

but the main and the most importnat aspect is the customer who pays for the coffee i make, and the customer will be your first judge and the best way to evaluate yourself as a barista.

i am in the process of writing a manual for a barista or anyone who wants to know how to make good coffee everytime. i have written the manual but decided to re-edit it, update it and make more presentable.

i will start posting extracts from it soon and anybody who wants can have an input.

anyone who wants can preorder it by emailing me.
hope you find it helpfull.